Signature Syrups

 Rich, warm, and comforting — our Vanilla Brown Sugar Syrup adds a smooth caramel sweetness with a hint of vanilla to cocktails, coffee, and more. 

 Bold and smooth — our Espresso Syrup brings deep coffee flavor to cocktails, mocktails, and specialty drinks.

 Warm, spiced, and cozy — our Autumn Spice Syrup adds fall flavors to cocktails, coffee, and seasonal drinks. 

 Crafted with traditional gingerbread spices and slow-simmered to perfection, this syrup delivers deep warmth, subtle sweetness, and a nostalgic holiday aroma. Perfect for elevating lattes, cocktails, and seasonal desserts 

• 2 oz bourbon
• 0.5 oz vanilla bean & brown sugar syrup
• 2 dashes Angostura bitters
• Orange peel (expressed over glass)
• Garnish: Luxardo cherry
• Stir over ice, strain into rocks glass with one big cube

• 2 oz pear brandy (or vodka if unavailable)
• 0.75 oz lemon juice
• 0.75 oz vanilla bean & brown sugar syrup
• Egg white or aquafaba (optional, for foam)
• Garnish: Dehydrated pear slice or cinnamon dust
• Shake without ice (if using egg white), then shake again with ice, strain into coupe

• Add 1 ½ oz Irish whiskey and ½ oz Vanilla Bean & Brown Sugar simple syrup 
• Pour in 4 oz hot brewed coffee and stir gently
• Float a layer of lightly whipped cream on top by pouring it slowly over the back of a spoon.
• Garnish with a light dusting of cocoa or freshly grated nutmeg.

• 1 oz gin
• 0.5 oz lemon juice
• 0.5 oz vanilla bean & brown sugar syrup
• Sparkling wine (to top)
• Shake gin + lemon + syrup with ice, strain into flute, top with sparkling wine
• Garnish with lemon twist

• 1.5 oz vanilla bean & brown sugar syrup
• 2 oz cold brew concentrate (or espresso)
• 4 oz milk or alt milk
• Build over ice in tall glass, stir gently
•  Optional: cinnamon dust on top

• 1 oz vanilla bean & brown sugar syrup
• 3 fresh blackberries (muddled)
• 0.75 oz lemon juice
• Soda water (to top)
• Shake syrup, berries, and lemon with ice, strain into glass, top with soda
• Garnish with lemon

• 2 oz vodka
• 0.5 oz Vanilla Bean & Brown Sugar Syrup
• 0.75 oz lime juice
• Top with ginger beer
• Build in copper mug, garnish with lime wedge

• 1.5 oz spiced rum 0.5 oz
• Vanilla Bean & Brown Sugar Syrup
• 4 oz warm apple cider
• Build in heatproof mug, stir, garnish with cinnamon stick

• 1 oz Vanilla Bean Brown Sugar Syrup
• 2 oz apple juice
• 0.5 oz lemon juice
• Top with sparkling water
• Shake juices + syrup, strain into ice-filled glass, top with bubbles

• 2 oz vodka
• 0.75 oz coffee liqueur
• 0.75 oz espresso syrup
• Shake with ice, strain into a coupe, garnish with 3 coffee beans

• 2 oz bourbon
• 0.5 oz espresso syrup
• 2 dashes chocolate or aromatic bitters
• Stir with ice, strain over a large cube, garnish with an orange peel

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 0.50 oz espresso syrup 
• Stir and serve over ice, garnish with an orange twist

• 1.5 oz vodka
• 1 oz coffee liqueur
• 0.5 oz espresso syrup
• 1 oz cream or oat milk
• Build over ice, stir gently

• Fill a highball glass with ice
• Add 1 oz Espresso Simple Syrup and 0.5 oz  fresh lemon juice
• Stir gently, then top with 4 oz  tonic water and 3 dashes orange bitters (alcohol-free if preferred).
• Garnish with a lemon wheel or an expressed orange peel
  

• Fill a glass with ice
• Add 1 oz Espresso Simple Syrup and 3 oz  chilled chai tea.
• Top with sparkling water or a splash of ginger ale
• Stir gently, garnish with a cinnamon stick or star anise, and serve

• Add 1.5 oz vodka, 0.5 oz coffee liqueur, 0.5 oz Espresso Simple Syrup, 2 oz fresh espresso, and 0.5 oz cream into a shaker with ice.
• Shake hard until well chilled and frothy
• Strain into a glass with ice
• Garnish with marshmallows (lightly torched or toasted over a flame)

• Add 1.5 oz vodka, 0.5 oz coffee liqueur, 0.5 oz crème de cacao, 0.5 oz Espresso Syrup, 1 oz fresh espresso, and 0.25 oz cherry liqueur (or a bar spoon of cherry syrup) into a shaker with ice.
• Shake hard until well chilled and frothy
• Strain into a coupe or martini glass
• Garnish with a skewered cherry(bonus if it’s a brandied cherry dipped in chocolate)
  

• Fill a highball glass with ice
• Add 0.5–0.75 oz Espresso Syrup and 0.5 oz fresh lemon juice.
• Top with 4–5 oz Coca-Cola (adjust to taste).
• Stir gently to combine.
• Garnish with a lemon wheel

•  2 oz rye whiskey
• 1 oz sweet vermouth
• 0.25 oz Autumn Spice simple syrup
• Stir with ice, strain into coupe
• Garnish with brandied cherry

• 1.5 oz bourbon (or dark rum)
• 0.75 oz Autumn Spice simple syrup
• 0.5 oz lemon juice
• 4 oz hot water
• Build in heatproof mug, stir gently
• Garnish with lemon and cinnamon stick
  

• 1.5 oz bourbon
• 0.75 oz pumpkin purée (unsweetened)
• 0.5 oz Autumn Spice simple syrup
• 1 whole egg
• Dry shake, then shake again with ice
• Strain into coupe, garnish with grated nutmeg

• 2 oz tequila blanco
• 1 oz lime juice (freshly squeezed)
• 0.5 oz orange liqueur (Cointreau or Triple Sec)
• 0.5 oz Autumn Spice simple syrup

• 1 oz Autumn Spice simple syrup
• 2 oz fresh orange juice
• 0.25 oz lime juice
• Ginger ale (to top)
• Build in highball glass over ice 
• Garnish with orange wheel and fresh ginger slice
  

• 6 oz hot milk (or alt milk)
• 1 oz Autumn Spice simple syrup
• 1 oz melted dark chocolate (or strong cocoa)
• Stir together in heatproof mug 
• Garnish with whipped cream + grated cinnamon

• Fill a copper mug with ice
• Add 2 oz vodka and 0.5–0.75 oz Autumn Spice Simple Syrup 
• Add 0.5 oz fresh lime juice and 1 oz cranberry juice
• Stir gently to combine
• Top with ginger beer
• Garnish with fresh cranberries and an orange wheel or twist

• Fill a glass with ice
• Add 3 oz chilled red wine
• Stir in 1/2 oz Autumn Spice Simple Syrup and 1/2 oz brandy 
• Add 0.25–0.5 oz fresh orange juice and a splash of club soda
• Drop in a few slices of orange, apple, and a handful of fresh cranberries
• Stir gently and garnish with an orange wheel or cinnamon stick

• In a small saucepan, combine 1 cup milk (or non-dairy milk) and 2 tbsp Autumn Spice Simple Syrup
• Heat over medium until warm
• Add 2 oz white chocolate and whisk until fully melted and smooth
• Add 2 tbsp of pumpkin pie filling
• Pour into a mug
• Optional: stir in 0.5–1 oz espresso for a mocha twist
• Top with whipped cream and a sprinkle of cinnamon

• Add 2 oz eggnog to a shaker (no ice)
• Add 1.5 oz dark rum OR aged bourbon
• Add 0.5 oz gingerbread simple syrup
• Add 1 dash Angostura bitters
• Dry shake 10 seconds
• Add ice and shake again until foamy
• Strain into a coupe glass
• Garnish with nutmeg

• Add 2 oz cooled espresso to a shaker with ice
• Add 1 oz vodka
• Add 1 oz coffee liqueur (Kahlúa)
• Add 1 oz gingerbread simple syrup
• Shake hard until frothy
• Strain into a martini glass
• Top with a dusting of cinnamon

• Add 2 oz bourbon to a shaker with ice
• Add 1 oz gingerbread simple syrup
• Add 1 oz pecan liqueur (like Pecan Praline, Butter Pecan, or similar)
• Add 1 oz half-and-half OR heavy cream (your choice of richness)
• Shake until creamy and chilled
• Strain into a rocks glass over ice
• Garnish with candied pecans or a dusting of nutmeg